Family business in the 2nd generation
We are proud of our tradition and expertise in the production of sour vegetables. Our products are made according to traditional methods to best preserve the unique flavor and valuable nutrients of the vegetables. State-of-the-art technologies and strict quality controls allow us to offer premium products.
Our product range includes a variety of sour vegetable varieties, from crunchy pickles to spicy mixed pickles and juicy coleslaw. Whether as a snack, side dish or ingredient in culinary creations – our sour vegetable products are versatile and enrich every meal.
Our history begins in 1990
We started growing cucumbers as a small family business and have been developing continuously ever since. In 1994, we built our first industrial production plant for sour vegetables, laying the foundation for high-quality food production.
for sustainable agriculture took us to Romania in 2014, where we found ideal conditions for vegetable cultivation. Through our many years of experience in cultivation and our close cooperation with selected partner farms, we guarantee the high quality of our raw materials.