Family business in the 2nd generation
We are proud of our tradition and expertise in the production of sour vegetables. Our products are made according to traditional methods to best preserve the unique flavor and valuable nutrients of the vegetables. State-of-the-art technologies and strict quality controls allow us to offer premium products.
Our product range includes a variety of sour vegetable varieties, from crunchy pickles to spicy mixed pickles and juicy coleslaw. Whether as a snack, side dish or ingredient in culinary creations – our sour vegetable products are versatile and enrich every meal.
Our history begins in 1990
We started growing cucumbers as a small family business and have been developing continuously ever since. In 1994, we built our first industrial production plant for sour vegetables, laying the foundation for high-quality food production.
Our passion
for sustainable agriculture took us to Romania in 2014, where we found ideal conditions for vegetable cultivation. Through our many years of experience in cultivation and our close cooperation with selected partner farms, we guarantee the high quality of our raw materials.
1990
Start of cucumber cultivation with 2 cucumber planes
1994
Start with industrial food production of sour vegetables
1997
Extension by a 2nd production line
2002
Extension by a 3rd production line
2007
Construction of a warehouse
2010
Building of another warehouse and expansion by a 4th production line.
2014
Start of vegetable cultivation in Romania with state-of-the-art technology
2017
Expansion by a 5th production line
Stangl GmbH & Co. Gemüse KG
Gmeinbauer 56
94436 Simbach, Deutschland
© 2025 Stangl Gemüse
